How to Make No-Knead Bread | Make Bread

Watch more How to Make Bread videos: https://ift.tt/37wfqTF RECIPE: 430 g bread flour, 345 g water,1 g instant yeast, 11 g sea salt. Mix ingredients w. spatula. Cover and let sit at room temp. 12 to 18 hrs. After fermentation, scoop dough onto floured surface and fold it several times to create round. Place round on wooden board generously dusted w. wheat bran. Cover with linen cloth and proof for 2 hours. Preheat Dutch oven to 500F. Transfer round of dough into Dutch oven and close lid. Reduce temp. to 450F. Bake covered for 30 min. Remove lid and continue baking for 15 to 30 min. more until loaf is golden brown and sounds hollow when tapped. Unable to read transcription file