How to Shape & Bake Sesame Buns | Make Bread

Watch more How to Make Bread videos: https://ift.tt/2GYnEui RECIPE: 820 g bread flour, 20 g honey, 550 g whole milk, 18 g sea salt, 18 g fresh yeast, 100 g unsalted butter. Mix ingredients by hand (this dough will kill mixer) in bowl until dough comes together. Transfer to work surface and knead until dough passes windowpane test. Let ferment 2 hours punching down after 1st hour. After fermenting, shape into seeded buns by dividing the dough at 120g and round. Roll tops of rounds into damp kitchen towel and dip in bowl of sesame seeds. Turn right side up and proof for 1 Â_ to 2 hours. Bake in 350F oven approx. 30 minutes. Unable to read transcription file