How Did the Root Beer Float Taste? | How to Make Everything

Saw some comments wanting more details on how the root beer float actually tasted, so I made up a new batch and let a bunch of people try and react to it. || In This Video || Our Camera Gear: - GH4: https://goo.gl/Kpgf9D - FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon - http://ift.tt/1RzRaSL Spreadshirt - http://ift.tt/1OX2KHI Special Thanks to our Patrons at $15 per month or higher: Sandy Riis, Daniel Laux, Stian Andreassen, Susan M. George, Alex Stevenson, Jenny Wolf-Matte, Christina Freeman, Liz Roth, Winfield Jones, Justin Finton, Uwe Schmidt, Antonio Rios-Ochoa, Jack Scott, DINKIN, Celine Turner, Stephan Schmidt, Quinton || SOCIAL || Facebook: http://ow.ly/X4rJC Twitter: http://ow.ly/X4rS3 (@HTMeverything) Instagram: http://ow.ly/X4rXs || SERIES || Sandwich - http://bit.ly/1ZVGNRn Suit - http://bit.ly/1NsQri8 Bottle - http://bit.ly/1QlTU6C Thanksgiving Dinner - http://bit.ly/1UjLa1R Root Beer Float - http://bit.ly/1OGfphU Book - http://bit.ly/1SF23Gx Chocolate Bar - http://bit.ly/2085HIs Coffee - http://bit.ly/2jllv0I Eyeglasses - http://bit.ly/2jlispn Microscope and Telescope: http://bit.ly/2nQCRn7 How To Brew Everything: http://bit.ly/2kJb47E Meet The Makers - http://bit.ly/23ldFlS || ABOUT || Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask. Music by the talented Taylor Lewin http://taylorlewin.com